Guide Malaysia - Meat     


Guideline requirement for importation of meat and meat product to Malaysia EU Asia Cooperation on (Phyto-) Sanitary (SPS) and Food Safety Regulation


The region’s large Muslim population is gaining interest in global food trends, cuisines, and innovation. The halal packaged food consumers are focusing on awareness of health and wellness issues. This guide will help EU exporters to enter developing markets in the region, will facilitate companies to secure halal certification, as products with halal “certification“ will appeal to Muslim consumers more than other non-certified products.

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